Pizza's are traditional Italian thin base, freshly made to order, with mozzarella cheese and our own homemade tomato sauce.
With a wide choice of fresh toppings you can order the way you like it.

Here are some of our starters and side orders.

• Mushrooms in garlic. Oven baked fresh mushrooms in garlic & wine topped with cheese.
• Zuppa del giorno. Soup of the day, always homemade.
• Insalata mozzarella. Slices of fresh mozzarella marinated in nutty pesto, with tomato and lettuce.
• Avocado and orange salad. Avocado with olives, orange and onion in our house dressing.
• Mozzarella sticks. Deep fried mozzarella cheese sticks served with garlic mayonnaise dip.
• Parma ham & melon. Fine sliced Parma ham with fresh melon.
• Pasta salad. Avocado and smoked salmon pasta salad with olives and tomato in a spicy house dressing
  

Wide choice of freshly cut to order salads Selection of different garlic breads made with our own freshly made bread

For our pasta's we only use quality Italian pasta and all our sauces are homemade with best local ingredients.

Special kids menu's

Here are some from our menu

• Rigatoni Salmone - Rigatoni pasta in cream sauce with lemon, mustard and smoked salmon.
• Pollo Delizia - Marinated chicken breast, pan fried with               
  white wine, fresh mushroom & onion in a cream
  sauce, served on a bed of spinach tagliatelles.
• Tortellini - Fresh tortellini filled with spinach and ricotta     
  cheese, in a cream sauce with ham & mushroom.
• Rigatoni Pepperonata - Rigatoni sauted with roasted peppers, garlic and a touch of chilli.
• Tagliatelle Diavola - A tomato sauce with fresh hot chilli peppers,       
  onion, garlic & bacon.
• Homemade lasagne baked in the oven.
• Vegetarian - As our pasta's are made to order we can offer at least 8 different pasta dishes,

         Check our menu and daily specials board for availability

We also have a choice of meat dishes such as

• Grilled Fillet Steak with cream, brandy and mushroom sauce.
• Grilled chicken breast topped with mozzarella cheese, and marsala wine sauce with fresh mushrooms and bacon.
• Breaded Fillet of Sea Bream, pan fried and topped with garlic butter.
• Fillet of salmon with Fennel and mushroom wrapped in filo pastry and baked in the oven.
  
  All are served with a choice of potatoes which vary daily.

To finish your meal we have a selection of homemade desserts such as

• Sicilian chocolate orange cheesecake.
• Tiramisu
• Hot apple & almond crumble with cream or ice cream.

And wide selection of coffees